Have you ever tried mint salsa verde?
This delightful condiment is a refreshing and flavorful twist on the traditional salsa verde, featuring the bright and refreshing taste of mint. It’s the perfect accompaniment to grilled meats, fish, or even as a dip for chips and veggies. The mint adds a unique and unexpected flavor that will tantalize your taste buds.
Whether you’re hosting a barbecue or simply looking to add some excitement to your weekly meals, mint salsa verde is a versatile and delicious addition to any occasion. The combination of mint, tomatillos, and other fresh ingredients creates a vibrant and zesty flavor that will elevate any dish.
Plus, it’s quick and easy to make at home, so you can enjoy the deliciousness whenever the craving strikes.
Mint Salsa Verde RecipeCourse: SidesCuisine: MexicanDifficulty: Easy
This Mint Salsa Verde is a refreshing and flavorful condiment that brings a delightful twist to traditional salsa verde!
2 bunches of fresh parsley
1 bunch of fresh mint
2 tbsp salted capers
3 garlic cloves
1 tbsp Dijon mustard
1 tbsp red wine vinegar
2/3 cup extra virgin olive oil
- Coarsely chop the fresh parsley and mint. Place in a food processor.
- Drain the capers and add to the food processor.
- Add garlic, mustard, vinegar, and olive oil, and process until combined and smooth. Season with salt and pepper.
- Serve with chicken, steak, eggs, fish, grilled vegetables, and lamb.