Marjoram One Sheet: Plant, Grow, & Harvest Marjoram | Uses & History

What Is Marjoram?

Marjoram is an aromatic herb that belongs to the mint family, Lamiaceae. Its scientific name is Origanum majorana. Marjoram is native to the Mediterranean region and has been used for culinary, medicinal, and aromatic purposes for centuries.

The herb has small, oval-shaped leaves that are grayish-green in color. It has a mild, sweet, and slightly floral flavor, similar to oregano, which is often used as a substitute when fresh marjoram is not available. Marjoram is commonly used as a seasoning in various dishes, including soups, stews, sauces, meats, and vegetables. It is also a key ingredient in many spice blends, such as Herbes de Provence.

In addition to its culinary uses, marjoram has been valued for its medicinal properties. It is believed to have anti-inflammatory, antimicrobial, and antioxidant properties. It has been used traditionally to relieve digestive issues, menstrual cramps, and respiratory problems. Marjoram oil, extracted from the leaves, is sometimes used in aromatherapy for its calming and relaxing effects.

Marjoram can be grown in herb gardens or in pots, and it prefers well-drained soil and a sunny location. It is often harvested by cutting the stems just before the plant flowers, as this is when the leaves contain the most flavor. The leaves can be used fresh, dried, or frozen for later use.

What Is The Best Way To Plant Marjoram?

When planting marjoram, it’s important to select a suitable location that receives ample sunlight, preferably at least 6 hours of direct sunlight per day. Marjoram thrives in well-drained soil, so prepare the planting area by loosening the soil and removing any weeds or debris. If the soil lacks nutrients, consider incorporating compost or well-rotted manure to improve fertility and drainage.

Marjoram can be started from seeds or purchased as seedlings from a trusted source, like Gardenuity. If sowing seeds, do so directly into the prepared soil in spring after the last frost, lightly covering them with a thin layer of soil. For seedlings, dig small holes in the soil and gently place each seedling, ensuring that the soil level around the stem matches the level of the container.

Spacing is important to allow adequate growth and spreading of the marjoram plants. Leave approximately 12 to 18 inches of space between each plant.

After planting, give the marjoram a thorough watering and ensure that the soil remains evenly moist during the initial weeks to promote establishment. Once the plants are established, marjoram is relatively drought-tolerant, but watering during dry periods can help encourage healthier growth.

To further support the plants’ growth, consider applying a layer of organic mulch around the base of the marjoram. Mulch helps retain moisture, suppresses weed growth, and regulates soil temperature.

Best Outdoor Temperature For Growing Marjoram?

Marjoram thrives in warm temperatures and is generally well-suited to outdoor cultivation. It prefers moderate to warm climates with temperatures ranging between 60°F and 80°F. In these temperature ranges, marjoram plants can grow vigorously and produce flavorful leaves.

It is important to note that marjoram is sensitive to frost and cannot tolerate freezing temperatures. Therefore, it is best to avoid planting marjoram outdoors in areas where temperatures regularly drop below freezing or where there is a risk of frost. In colder regions, marjoram can be grown annually or in containers that can be moved indoors during the winter months.

In regions with hot summers, marjoram appreciates some protection from intense heat and prolonged exposure to direct sunlight. Partial shade during the hottest part of the day can help prevent stress and keep the plants healthier.

Providing marjoram with the optimal outdoor temperature range and suitable growing conditions will contribute to its overall growth, flavor development, and productivity.

How Much Light Does Marjoram Need To Grow?

Marjoram plants require a significant amount of sunlight to grow and thrive. They prefer full sun, which typically means at least 6 hours of direct sunlight daily. Adequate sunlight is crucial for the plant’s photosynthesis process, which enables it to produce energy and grow.

In regions with hot summers or intense sunlight, marjoram can benefit from some partial shade during the hottest part of the day to prevent stress or leaf scorching. However, in general, providing as much direct sunlight as possible will promote healthy growth, enhance the flavor of the leaves, and stimulate essential oil production.

If you are growing marjoram indoors, ensure that the plants receive bright, indirect light for at least 6 to 8 hours a day. Placing them near a south-facing window or using supplemental grow lights can help provide the necessary light intensity for optimal growth.

Should I water Marjoram every day? 

Marjoram plants should not be watered on a daily basis. Instead, it is important to water them in a manner that maintains adequate soil moisture without causing waterlogging or water stress. The frequency of watering will depend on various factors such as the climate, weather conditions, soil type, and the stage of growth of the plant. Here are some guidelines to help you determine the watering needs of marjoram:

• Check the soil moisture: Before watering, check the moisture level of the soil by sticking your finger about an inch deep into the soil. If it feels dry at that depth, it is an indication that watering is required. However, if the soil is still slightly moist, it is better to hold off on watering.
• Water deeply and thoroughly: When watering, provide a deep and thorough soaking to ensure the water reaches the root zone. This encourages the roots to grow deeper, making the plant more resilient to drought. Avoid shallow watering, which can lead to shallow root development and weaker plants.
• Allow the soil to dry out slightly: Marjoram prefers well-drained soil, so it is important to allow the top layer to dry out slightly between waterings. Overly wet or waterlogged soil can lead to root rot and other plant health issues.
• Consider the weather conditions: During hot and dry periods, marjoram may require more frequent watering. Monitor the weather and adjust the watering schedule accordingly. On the other hand, during cooler or rainy periods, the plant may require less frequent watering.
• Mulch to retain moisture: Applying a layer of organic mulch around the base of the marjoram plants can help retain soil moisture, reduce weed growth, and regulate soil temperature. Mulching can help to extend the time between waterings.

Remember that it is better to slightly underwater marjoram than to overwater it. Excessive moisture can lead to root rot and other fungal diseases. By monitoring the soil moisture levels and adjusting the watering frequency accordingly, you can provide the right amount of water for the healthy growth and vigor of your marjoram plants.

What Does Marjoram Spice Taste Like?

Marjoram has a delicate, yet distinct flavor profile that is often described as a combination of herbal, floral, and slightly citrusy notes. Its taste is often compared to oregano, but marjoram is generally milder and sweeter in flavor. Some people even consider marjoram to have a hint of pine or mint in its taste.

The flavor of marjoram is more subtle compared to its close relative, oregano. It adds a pleasant, aromatic quality to dishes without overpowering them. Marjoram is known for enhancing the natural flavors of other ingredients and blends well with a wide range of herbs and spices.

When used fresh, marjoram leaves have a delicate and tender texture. The flavor peaks when the leaves are harvested just before the plant flowers. Fresh marjoram is often used in salads, salsas and as a garnish for soups and stews.

Dried marjoram leaves have a more concentrated flavor and aroma. They are commonly used in spice blends, such as herbes de Provence, and are a popular addition to various Mediterranean and Middle Eastern dishes. Dried marjoram can be added to sauces, marinades, roasted meats, and vegetable dishes to impart its unique flavor.

What Are Good Growing Companions For Marjoram? 

Marjoram can be a beneficial companion plant in the garden, as it attracts beneficial insects and repels some pests. Here are some plants that are considered good companions for marjoram:

• Basil
• Thyme
• Sage
• Chives
• Calendula
• Nasturtiums
• Alliums

These are just a few examples of plants that can be good growing companions for marjoram. When planning your herb or vegetable garden, consider the specific needs and benefits of the plants you wish to grow, and experiment with different combinations to find what works best for you.

What Is The Best Way To Harvest Marjoram? 

When it comes to harvesting marjoram, here are some tips to ensure the best results:

1. Timing: Harvest marjoram when the plant is at its peak flavor, which is just before it flowers. This is when the essential oils and flavors are most concentrated in the leaves. Keep an eye on your marjoram plant and look for the development of small flower buds. Harvesting before these buds fully open will yield the best flavor.
2. Selective harvesting: When harvesting marjoram, it’s best to selectively pick individual stems or leaves rather than cutting the entire plant at once. This allows the plant to continue growing and producing new leaves, providing you with a continuous supply. Avoid removing more than one-third of the plant at a time to avoid stressing it.
3. Morning harvest: Plan to harvest marjoram in the morning, after the dew has evaporated but before the sun becomes too intense. This is when the plant is most hydrated and the leaves are at their freshest. Harvesting in the morning helps preserve the flavor and aroma of the herb.
4. Use sharp, clean tools: Use sharp scissors or pruning shears to cut the stems cleanly. Blunt or dirty tools can damage the plant and introduce pathogens. Before harvesting, ensure your tools are clean and sterilized to minimize the risk of spreading diseases.
5. Harvesting techniques: When harvesting marjoram, cut the stems just above a set of leaves or nodes. This encourages new growth from the nodes and helps maintain the plant’s shape. If you only need a few leaves for immediate use, you can pluck them individually from the stems.
6. Post-harvest care: Once harvested, gently remove any dirt or debris from the leaves and stems. If you have harvested more than you need, store the fresh marjoram in a plastic bag or airtight container lined with a damp paper towel in the refrigerator. This will help maintain its freshness and flavor for several days.

Remember, the flavor of marjoram is at its peak when used fresh, but you can also dry the leaves for later use. To dry marjoram, tie the stems in small bundles and hang them upside down in a cool, well-ventilated area. Once the leaves are dry and brittle, remove them from the stems and store them in airtight containers in a cool, dark place.

Our Favorite Marjoram Recipes

• Sauteed Carrots with Lemon and Marjoram
• Fresh Marjoram Soup
• Grilled Fish with Tangerine and Marjoram
• Marjoram Roasted Potatoes
• Grilled Chicken Tenders with Marjoram and Tomato Marinade 

Marjoram Health Benefits

Marjoram is not only valued for its culinary uses but also for its potential health benefits. While individual experiences may vary, here are some aspects that make marjoram beneficial:

• Nutritional profile: Marjoram is a good source of vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, iron, and manganese. These nutrients are essential in various bodily functions and contribute to overall health.
• Antioxidant properties: Marjoram contains antioxidants, such as polyphenols and flavonoids, which help protect the body’s cells from damage caused by free radicals. Antioxidants are associated with reduced oxidative stress and a lower risk of chronic diseases.
• Anti-inflammatory effects: Some studies suggest that marjoram possesses anti-inflammatory properties. Its active compounds may help reduce inflammation in the body, which is associated with various health conditions, including cardiovascular diseases, arthritis, and certain cancers.
• Digestive health: Marjoram has traditionally been used to support digestive health. It may help alleviate symptoms such as indigestion, bloating, and stomach cramps. Marjoram’s mild antispasmodic properties can help relax the muscles of the digestive tract.
• Respiratory support: Marjoram is known for its expectorant and decongestant properties, which may help ease respiratory conditions like coughs, colds, and congestion. It is often used in herbal remedies for respiratory ailments.
• Calming and sleep-promoting effects: Marjoram is considered a mild sedative and has been used traditionally to promote relaxation and relieve anxiety. It may help support better sleep quality and aid in managing stress.

It’s important to note that while marjoram has potential health benefits, it should not replace professional medical advice or treatment. If you have specific health concerns or medical conditions, it’s always best to consult with a healthcare professional before using marjoram or any other herb as a remedy.

As with any herb or supplement, individual sensitivities or allergies can occur, so it’s recommended to start with small amounts and observe how your body responds.

Where Does Marjoram Get It’s Name From

The name “marjoram” is derived from the Latin word “origanum” or “oreganum,” which is believed to have been adapted from the Greek word “orosganos.” The Greek term “orosganos” is a combination of “oros” meaning “mountain,” and “ganos” meaning “joy” or “brightness.” The name likely reflects the herb’s association with joy and its natural habitat in mountainous regions.

Over time, the name evolved into various forms across different languages. In Old English, it was known as “meargian” or “meargealla.” The Middle English term “margerain” eventually transformed into “marjoram,” which is the commonly used name for the herb today.

Marjoram Uses & History

One lesser-known aspect of marjoram is its historical and cultural significance. Marjoram has been used for centuries in various cultures and traditions, often associated with symbolism and beliefs. Here is one interesting example:

In ancient Greece, marjoram was associated with Aphrodite, the goddess of love, beauty, and fertility. It was believed that marjoram had aphrodisiac properties and was used in love potions and rituals. The herb was often incorporated into wreaths and garlands in marriage ceremonies and festivities.

Marjoram’s connection to love and romance continued through the Middle Ages in Europe. It was included in bridal bouquets and used as a symbol of happiness and marital bliss. Additionally, marjoram was believed to protect against evil spirits and bring good luck to newlyweds.

Some More Fun Facts About Marjoram…

• Ancient medicinal use: Marjoram has a long history of medicinal use. The ancient Egyptians used it for its medicinal properties and were often included in herbal remedies for digestive ailments, respiratory issues, and even as a natural remedy for headaches.
• Herbal tea: Marjoram leaves can be dried and used to make a soothing herbal tea. The tea is known for its aromatic flavor and potential health benefits, including relaxation and digestive support.
• Insect repellent: The strong aroma of marjoram is believed to repel certain insects, such as mosquitoes and flies. Some people use marjoram essential oil as a natural insect repellent when applied to the skin or in diffusers.
• Symbol of remembrance: In some cultures, marjoram is associated with remembrance and used as a symbol of memory. It is often planted or used in floral arrangements to honor and remember loved ones who have passed away.
• Varieties and cultivars: There are several different varieties and cultivars of marjoram available, each with its own unique characteristics. Common varieties include sweet marjoram (Origanum majorana), pot marjoram (Origanum onites), and wild marjoram or oregano (Origanum vulgare).
• Culinary uses: Marjoram is a popular herb in Mediterranean and Middle Eastern cuisines. It is often used in savory dishes, such as soups, stews, sauces, roasted meats, and vegetables. It pairs well with other herbs like basil, thyme, and sage.
• Essential oil: Marjoram essential oil is extracted from the leaves and flowering tops of the plant. It is used in aromatherapy for its calming and relaxing properties and is often incorporated into massage oils, bath products, and diffusers.