Margherita Pizza with Basil Microgreens

Margherita Pizza with Basil Microgreens

Recipe by GardenuityCourse: Garden-Inspired Recipes u0026amp; CookingCuisine: Italian

Ingredients

  • 1 pizza dough (store-bought or homemade)

  • 1/2 cup tomato sauce

  • 8 oz fresh mozzarella, sliced

  • 1/4 cup fresh basil leaves

  • 1 cup basil microgreens

  • Olive oil

  • Salt and pepper to taste

Directions

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  • Arrange the mozzarella slices on top of the sauce.
  • Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  • Remove from the oven and top with fresh basil leaves and basil microgreens.
  • Drizzle with olive oil and season with salt and pepper to taste. Serve immediately.