Veggie cocktails are the way to go in 2020. The nutrients of your veggies will counterbalance some of the effects of alcohol and they add a fresh flavor you’ll love.
This recipe takes the classic margarita and elevates it by including homemade kale-ginger juice and a bit of agave nectar. With sweet grassiness from the kale and a nice spice from the ginger, it’s a flavor explosion meant for a fiesta.
4
servings30
minutes40
minutes300
kcalSweet green kale and a spicy ginger punch take this margarita to a whole new level. With a homemade ginger-kale juice and agave nectar, you’ll love how this elevates your booze.
Ginger, enough to make 1 cup juice
Kale juice, enough to make ½ cup juice
2 oz. tequila
1 oz. lime juice
¾ oz. agave nectar
½ oz. ginger-kale juice
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