Holiday Sangria Recipe

Directions

• In a large pitcher, combine the red wine, brandy, sugar, cranberries, oranges, apples, cinnamon sticks, star anise and rosemary. Mix well, cover and place in the refrigerator overnight to allow flavors to come together.
• Just before serving add the sparkling apple cider, stir to combine. Serve over ice, in a glass rimmed with a mix of cinnamon and sugar, garnished with fresh rosemary sprigs.
• Rimming Your Glasses:
• Mix equal parts cinnamon and sugar together in a small bowl and spread it out evenly on a small plate. On a second small plate, pour out some maple syrup or honey.
• Dip the edge of your glass in the honey or syrup and then press the rim of your glass into the sugar mixture.
• Fill the glass with ice and carefully pour the sangria without hitting the side of the glass, garnish with rosemary and serve.