Cheers to the end of summer! This Sangria recipe is tasty, sweet, and surprisingly strong — perfect for patio drinking or Sunday brunching. We’re obsessed with the delicious touch our freshly harvested basil and strawberries add to the flavor.
This recipe is a perfect excuse to invite your loved ones over this labor day weekend and enjoy a few fruity cocktails!
8
servings5
minutes120
kcalThis Sangria Recipe is perfect for summer sundays & relaxing by the pool. With Fresh Ingredients & Herbs it will become a favorite.
1 (750 ml) bottle of rose wine
½ cup Pom Wonderful pomegranate juice
⅓ cup freshly squeezed lemon juice (3 lemons)
¼ cup superfine sugar
3 Tbsp Grand Marnier
1 Tbsp Cognac or brandy
Water and ice, plus extra ice for serving
½ cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced ¼ inch thick
¼ cup fresh basil leaves
We hope you absolutely love this sangria recipe! For more drink recipes like this check out our Garden Inspired Cocktails!
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