This Herb Hummus Recipe is the perfect, fresh dip for pita chips, carrots or as a simple sandwich spread.
5
minutes5
minutesHerb Hummus perfect to serve as an appetizer or snack using your fresh herbs.
1 can chickpeas, drained and rinsed
1 garlic clove
2 tablespoons tahini
¼ cup fresh parsley leaves
10 basil leaves or ¼ cup of thyme or oregano
1 medium scallion
1 tablespoon chopped dill
1 tablespoon fresh lemon juice
⅛ teaspoon cayenne pepper
¼ teaspoon salt
⅓ cup extra virgin olive oi
As we awaken from winter, spring invites us to step outside, dig into the soil,… Read More
March 15 is World Sleep Day – So Let’s Talk about Sleep March 15 marks… Read More
In the world of skincare, nature has always been the ultimate source of healing and… Read More
Chamomile is one of the most rewarding herbs to grow in a container patio garden.… Read More
In a world that glorifies the hustle, where productivity is worn like a badge of… Read More
“Every great drink starts with a plant. If you are a gardener, or want to… Read More
![](data:image/svg+xml;charset=utf-8,<svg height="530px" width="800px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="315px" width="560px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
