If you’re looking for quick ways to add fresh flavor to your meals, look no further than this garlic parmesan and basil butter recipe. It’s an easy way to use all your fresh basil harvests, plus it tastes delicious on roasted veggies, toast, in mashed potatoes, and more.
Bonus point?
Despite its high-end flavor, it’s an extraordinarily simple recipe to make. Simply mix unsalted butter, basil, garlic, parmesan, and a bit of salt together.
16
servings10
minutes65
kcalThis Garlic, Basil, & Parmesan Butter Recipe is a great way to bring flavor to any dish. You can use it as a spread on bread or melt it for a dip, either way it’s always delicious.
1 Stick Unsalted Butter, Softened
¼ cup Grated Parmesan
¼ cup Finely Chopped Basil
1 Small Clove Garlic Minced
1 tsp Fine Sea Salt
Looking for herb butters to add quick flavor to your life? Try this lemon thyme herb butter or this rosemary garlic butter.
If you have a plethora of herbs you’re not sure what to do with, get creative! Here’s how to make herb-infused butter with whatever ingredients you have on hand.
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