Garlic & Ginger Roasted Radishes Recipe

Radishes are most often used as lovely, crunchy salad toppers, but this cool-season, fast-growing vegetable also tastes delicious roasted. When combined with a refreshing bite of ginger and the tangy flavor of garlic, just a few radishes quickly become a side dish worth talking about.

Pair this side dish with your favorite chicken or fish entrée for a full meal. For those who are into Meatless Mondays, try putting these beauties in a tortilla for a crunchy radish taco.