Radishes are most often used as lovely, crunchy salad toppers, but this cool-season, fast-growing vegetable also tastes delicious roasted. When combined with a refreshing bite of ginger and the tangy flavor of garlic, just a few radishes quickly become a side dish worth talking about.
Pair this side dish with your favorite chicken or fish entrée for a full meal. For those who are into Meatless Mondays, try putting these beauties in a tortilla for a crunchy radish taco.
1
servings10
minutes18
minutes150
kcalThis Roasted Radish Recipe wakes up the tastebuds with ginger and garlic seasoning.
8 Radishes
1 Tablespoon Olive Oil
Sea Salt
Black Pepper
1 Tablespoon grated ginger
1/2 chopped garlic clove
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