Adulthood means summer vacations become day-cations. And day-cations mean a regular day of errands become a gorgeous day in the summer sun — preferably with people you love and food you adore. And on that note…Ladies and gentlemen, it’s picnic season. You better believe you’ll be seeing us with our basket and blanket every weekend for the next month.
Here’s our absolute favorite picnic menu. It’s full of simple, delicious picnic recipes that travel well and taste even better.
Sparkling drinks are on the rise, and with drinks like this fizzy rhubarb concoction, we understand why. Tangy and sweet, this is a bubbly mix that fulfills all your teetotaler dreams. It’s the perfect mocktail for family gatherings and relaxing in the sun — made for floating in the clouds.
It’s a skewer, so it’s gotta be casual. But is there anything more posh than melon and prosciutto? With a little fresh basil and mozzarella, these kebabs are appetizers that your kids will love and your foodie friends will covet. Picnic win.
Everyone’s agreed on one thing: tomatoes and avocados are good apart, but they’re better together. This veggie sandwich is the freshest we’ve found in a long time.
With unique texture and vibrant flavor with every bite, you’ll be happy to have them in your basket.
P.S. They look even more delicious served atop these modern pine sandwich boards!
No one can really agree for sure when brownies came into existence (sometime in the late 20th century), but everyone can agree they’re very American and very delicious.
This delicious recipe adds sweet blueberries to the mix to upgrade your dessert. (Feeling lazy? Add blueberries to any store-bought brownie mix. We promise we won’t tell.)
Any sunny Saturday morning or warm Sunday afternoon, we’ll be picnicking in nature with these fresh eats. What’s your picnicking pleasure?
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