Citrus Avocado Salad with Radish Microgreens
Course: Garden-Inspired Recipes u0026amp; CookingIngredients
6 cups mixed salad greens
2 oranges, peeled and segmented
1 grapefruit, peeled and segmented
1 avocado, sliced
1/2 red onion, thinly sliced
1/4 cup radish microgreens
1/4 cup sliced almonds, toasted
1/4 cup crumbled feta cheese
- Citrus Vinaigrette
1/4 cup fresh orange juice
2 tbsp olive oil
1 tbsp honey
1 tbsp apple cider vinegar
Salt and pepper to taste
Directions
- In a large salad bowl, combine the mixed salad greens, orange segments, grapefruit segments, avocado slices, and red onion.
- In a small bowl, whisk together the ingredients for the citrus vinaigrette until well combined.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Top with radish microgreens, toasted almonds, and crumbled feta cheese.
- Serve immediately and enjoy the burst of citrusy freshness.