This sushi bowl is all about fresh Asian flavors. With freshly harvested cilantro, salmon, and veggies galore, this bowl is simultaneously healthy, filling, and easy to assemble (unlike its more complicated cousin sushi).
With a Japanese inspired divine soy-ginger recipe atop, it’s a tasty and sophisticated option for dinner dates and dinner parties.
1
servings10
minutes40
minutesCilantro salmon, avocado, nori sheets, veggies, and a tasty soy ginger dressing make up this salmon sushi bowl. Plus, a sriracha mayonnaise to top it all off.
1 salmon filet
1 lemon
¼ cup freshly harvested cilantro leaves, roughly chopped
1 Tbsp butter
Salt, to taste
Black Pepper, to taste
1 cup white sushi rice
3 cups water
2 Tbsp rice vinegar
1 Tbsp sugar
½ Tbsp salt
3 cloves garlic, minced
2 Tbsp fresh ginger root, minced
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 Tbsp honey
¼ cup water
½ cup mayonnaise
1-2 Tbsp sriracha, to taste
1 avocado, sliced
1 cucumber, peeled and sliced
4 sheets nori, cut into strips
1 carrot, thinly sliced
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