Cauliflower Tacos with Herb Gremolata

Happy National Taco Day!

As a Texas-based company, we are always on the lookout for a quality taco recipe. For the days where we are craving something fresh and satisfying, this one cannot be beaten. 

Thanks to the magical cauliflower, these tacos are light, flavorful, and endlessly riffable. However, the real star of this dish, for us, is the herb gremolata that ties it all together. Packed with nutritious herbs, tart lemon, and crunchy nuts, this is a sauce that you will want to make again and again. 

HELPFUL TIPS

1. Go big. When picking out a cauliflower, the size of the head will determine the size of your servings. A larger cauliflower ensures that you will have enough for everyone– and for leftovers the next day.
2. Adjust ingredients to your lifestyle. Farmers Market’s cauliflower and corn are amazing, and we love how they work in this dish. However, if you’re looking to clean out your freezer or simply in a rush, frozen ingredients are absolutely fine. In fact, they taste just as good as fresh in this particular situation.
3. Mind your tortillas. While fillings often get top priority in taco recipes, we are huge proponents of splurging on high-quality tortillas. You’ll be shocked at just how much of a difference it will make. And don’t forget to warm them up on the stove or in the microwave just before serving!
4. Serve it up. These tacos are an especially great option for groups, especially when entertaining vegetarian friends. The serving size below is 2-4, but feel free to double or triple for a crowd.
5. Get creative! As with all of our recipes, this is just a starting point. This one in particular is open to interpretation and riffing. Experiment with seasoning on the cauliflower, herbs and nuts in the gremolata, and cheese and spreads on the tacos themselves. If you like things hot, serve with hot sauce.The possibilities are endless–and delicious.