Salty, spicy, and sweet, Bloody Marys are an incredibly flavorful cocktail—especially when the tomatoes are homegrown. This delicious recipe is courtesy of our resident plant expert, Brie Arthur.
“Bloody Marys have become a staple for our annual Tomato Tasting Fundraiser. I like to set up a make-your-own station so the guest can enjoy a custom drink. Serve in a Mason jar over ice with a lid for regular shaking.”
Find this recipe and much more in Brie’s visionary book The Foodscape Revolution.
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