Salty, spicy, and sweet, Bloody Marys are an incredibly flavorful cocktail—especially when the tomatoes are homegrown. This delicious recipe is courtesy of our resident plant expert, Brie Arthur.
“Bloody Marys have become a staple for our annual Tomato Tasting Fundraiser. I like to set up a make-your-own station so the guest can enjoy a custom drink. Serve in a Mason jar over ice with a lid for regular shaking.”
Find this recipe and much more in Brie’s visionary book The Foodscape Revolution.
The holiday season is all about celebrating beauty, joy, and togetherness. This year, why not… Read More
Fenugreek, a powerhouse in the world of microgreens, is a fantastic addition to any recipe.… Read More
Gardening has long been celebrated for its therapeutic benefits, but recent research underscores its particular… Read More
Herbs have a unique way of transforming a meal, infusing aromas, flavors, and even health… Read More
As we honor the dedication and sacrifice of our veterans this Veterans Day on November… Read More
Flowers have long been symbols of beauty and renewal, and recent research shows they offer… Read More