Avocado Toast with Radish Microgreens
Course: Garden-Inspired Recipes u0026amp; CookingCuisine: BrunchIngredients
2 ripe avocados
4 slices of whole-grain bread
1 lemon (juiced)
Salt and pepper to taste
1 cup radish microgreens
1 cup radish microgreens
Directions
- Toast the slices of whole-grain bread until golden brown.
- In a bowl, mash the avocados with lemon juice, salt, and pepper.
- Spread the avocado mixture evenly over the toasted bread.
- Top with a generous handful of radish microgreens for a peppery kick.
- Sprinkle with red pepper flakes if desired. Serve immediately.