Churros & chocolate are the classic Mexican dessert that we can’t get enough of. They’re casual and incredibly tasty, somehow emitting both childlike elation and pastry sophistication. These sweet pastries will steal the show!
This Spanish dessert is the perfect pair to your favorite taco (here’s a couple unique taco recipes) or you can eat them on their own as a snack. Just make sure you have chocolate to dunk them with!
4
servings30
minutes40
minutes300
kcalThis churro and dunking chocolate recipe is the sweetest. Surprisingly easy to make from scratch, these churros are crisp on the outside and soft inside, with a rich chocolate sauce for dunking.
1 cup of water
½ cup butter (or margarine)
¼ tsp salt
1 cup all-purpose flour
3 eggs, beaten
Vegetable oil, for frying
¼ cup of sugar
¼ tsp ground cinnamon (optional)
1 Tbsp cornstarch
2 cups of milk
4 oz dark chocolate, chopped
¼ cup of sugar
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