3 of Our Favorite Holiday Microgreens Recipes

The holiday season is the perfect time to showcase the vibrant flavors of microgreens. These tiny, nutrient-packed greens add freshness, flavor, and a beautiful finishing touch to any dish. Whether you’re hosting a festive dinner or bringing a dish to share, here are three of our favorite holiday microgreens recipes that will delight your taste buds and impress your guests.

“Microgreens are a powerhouse of flavor and nutrition. They add a fresh, vibrant touch to any dish while packing in essential vitamins and minerals. Cooking with microgreens lets me elevate simple recipes into something truly special.” — Chef Alex Morgan

1. Cranberry Brie Crostini with Microgreen Garnish

Ingredients:

• 1 baguette, sliced and toasted
• 8 oz Brie cheese, sliced
• 1 cup cranberry sauce (homemade or store-bought)
• 1 cup mixed microgreens (such as arugula, mustard, or radish)
• Honey for drizzling (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and top each with a slice of Brie.
3. Bake for 5-7 minutes until the Brie is melted.
4. Spoon cranberry sauce over each crostini.
5. Top with a generous pinch of microgreens and drizzle with honey if desired.

Why we love it: The tangy cranberry sauce and creamy Brie pair perfectly with the peppery bite of microgreens.

2. Winter Microgreen Salad with Pomegranate Vinaigrette

Ingredients:

• 4 cups mixed microgreens (pea shoots, sunflower, and radish)
• 1/2 cup pomegranate seeds
• 1/4 cup crumbled goat cheese
• 1/4 cup toasted pecans

For the vinaigrette:

• 3 tbsp olive oil
• 2 tbsp pomegranate juice
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the vinaigrette ingredients.
2. In a large salad bowl, combine the microgreens, pomegranate seeds, goat cheese, and pecans.
3. Toss the salad with the vinaigrette just before serving.

Why we love it: This salad is a refreshing and festive side dish, with a perfect balance of sweet, tangy, and savory flavors.

3. Holiday Herb Butter with Microgreens

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup finely chopped microgreens (such as cilantro, dill, and chives)
• 1 tsp lemon zest
• 1 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. In a mixing bowl, combine the softened butter, microgreens, lemon zest, salt, and pepper.
2. Transfer the mixture to a sheet of parchment paper and roll it into a log.
3. Refrigerate for at least 2 hours or until firm.
4. Slice into rounds and serve on warm bread, roasted vegetables, or holiday meats.

Why we love it: This herb butter elevates any holiday dish with fresh, aromatic flavors that add a gourmet touch.

Bring Fresh Flavor to Your Holiday Table

Microgreens are an easy and elegant way to enhance your holiday meals. They’re not only packed with nutrients but also bring a burst of flavor and visual appeal to every dish. Try these recipes this season and let microgreens take center stage at your holiday celebrations!