The Gardenuity team is always looking for fresh ways to enjoy a good harvest. From cocktails to mocktails, to pizza toppings and pesto, using fresh ingredients harvested right from your patio garden is the perfect way bring your favorite recipe up a notch.
Doug Platts and Lana Constantine, two Gardenuity leaders, chose to make a watermelon-basil mezcal margarita this week for our cocktail series. Their love of this drink stems from its combination of sweet and spicy, and not to mention pairs perfectly with anything that comes off the grill.
1
servings5
minutesThis Watermelon – Basil Mezcal Margarita Recipe is a beautiful pair of spicy & sweet.
2 cubes of watermelon
1-ounce watermelon juice
2 basil leaves
1 small sliced red or orange habanero pepper
¾ ounce lime juice
¾ ounce of habanero simple syrup
1 ½ ounces mezcal
Lime wedges
Pinch of salt
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