Super Bowl Sunday is absolutely iconic, so it merits an iconic Super Bowl dip recipe. This spinach and artichoke dip is a total win and a crowd-pleaser. Dip away with classic chips, or try it with carrot sticks, zucchini slices, Ritz crackers, or baguette slices. With freshly-harvested spinach, not only is the flavor out of this world, but the health benefits are also impressive. Whether you’re rooting for the Patriots or the Rams, this is a Super Bowl dip recipe everyone can cheer for.
Psst! It can be made 100% vegan by simply substituting the milk with almond, rice, or oat milk.
4
servings15
minutes10
minutesThis Super Bowl Dip Recipe is a staple to any gathering. It can be made as a vegan dish and we ensure everyone will love it!
1/¼ cups milk (or substitute plant-based milk)
3 Tbsp flour
Sea salt + freshly ground pepper
1 can artichoke hearts, drained and chopped
3 cups fresh spinach, chopped
½ tsp chili powder
1 Tbsp fresh lemon juice
1 tsp fresh garlic
Need some trivia cards for pre-game fun? Check out these mind-blowing Super Bowl food stats (more delicious recipes included).
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