Cheers to the end of summer! This Sangria recipe is tasty, sweet, and surprisingly strong — perfect for patio drinking or Sunday brunching. We’re obsessed with the delicious touch our freshly harvested basil and strawberries add to the flavor.
This recipe is a perfect excuse to invite your loved ones over this labor day weekend and enjoy a few fruity cocktails!
8
servings5
minutes120
kcalThis Sangria Recipe is perfect for summer sundays & relaxing by the pool. With Fresh Ingredients & Herbs it will become a favorite.
1 (750 ml) bottle of rose wine
½ cup Pom Wonderful pomegranate juice
⅓ cup freshly squeezed lemon juice (3 lemons)
¼ cup superfine sugar
3 Tbsp Grand Marnier
1 Tbsp Cognac or brandy
Water and ice, plus extra ice for serving
½ cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced ¼ inch thick
¼ cup fresh basil leaves
We hope you absolutely love this sangria recipe! For more drink recipes like this check out our Garden Inspired Cocktails!
A Gentle Reminder for a Busy Season - Donna Letier This is the season when… Read More
There’s something about the holidays that invites us to gather, sip, and savor. And while… Read More
The amaryllis has long been a symbol of beauty, confidence, and quiet strength — which… Read More
By Donna Letier This time of year has a way of speeding up. Our calendars… Read More
Over the past decade, the wellness industry has transformed at a pace we’ve never seen… Read More
Why Curiosity Might Be the Most Meaningful Gift We Give Ourselves (and Others) There is… Read More