Rosemary Grapefruit Fizz

Directions

• Prepare the simple syrup by combining sugar and water in a small saucepan. Heat until the sugar dissolves completely.
• Remove from heat and add the rosemary sprigs. Let it steep for about 15 minutes, then remove the rosemary.
• In a pitcher, combine the grapefruit juice and rosemary-infused simple syrup.
• Add the club soda and stir gently.
• Fill glasses with ice cubes and pour the grapefruit mixture over the ice.
• Garnish with grapefruit slices and rosemary sprigs before serving.
• Enjoy!