1 cup cooked quinoa
1 can chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, finely chopped
1/2 cup chopped fresh parsley
1/4 cup chard and beet microgreens
1/4 cup crumbled goat cheese
1/4 cup tahini
1/4 cup fresh lemon juice
2 tbsp olive oil
1 tbsp maple syrup
1 clove garlic, minced
Salt and pepper to taste
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