The Autumn chill is approaching and we are in the mood for some comfort food. Pork and apples are a fall favorite that combine interesting textures, saltiness, and sweet all in one dish.
Add a little bit of balsamic to the mixture, and you have yourself a five star meal. Is your mouth watering yet?
4
servings30
minutes30
minutesCredit: https://www.marthastewart.com/316111/pork-tenderloin-with-roasted-apples-and
1 tablespoon olive oil
1 pound pork tenderloin, trimmed of all visible fat
Freshly ground black pepper, to taste
2 cups chopped onion
2 cups chopped apple
1 1/2 tablespoons fresh rosemary, chopped
1 cup low-sodium chicken broth
1 1/2 tablespoons balsamic vinegar
The holiday season is a time for connection, celebration, and cherished traditions. Whatever holiday you… Read More
In the hustle and bustle of everyday life, finding moments of calm and connection can… Read More
The holiday season is the perfect time to showcase the vibrant flavors of microgreens. These… Read More
In our fast-paced world, eating has become something we often do on autopilot—grabbing meals on… Read More
Gardening is more than just planting seeds in the soil—it’s a connection to nature, a… Read More
Lindsay had been eagerly awaiting the day her white waxed amaryllis bulb with a promised… Read More