I can’t go a day without olive oil in my kitchen. I use it for everything—sautéing veggies, baking potatoes, creating salad dressings, and drizzling atop pasta. So I decided to diversify my olive oil options. This oregano olive oil is a simple way to add new flavor to your everyday cooking routine. Suddenly, your vinaigrettes and veggies have just a little extra kick. First on my plate? Oregano olive oil as a dip for Italian bread.
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