4
servings30
minutesWith piney Rosemary and warm Cinnamon Simple Syrup, this recipe really brings out the best in your bourbon. An upscale variation of an Old Fashioned, this cocktail brings woody notes with slight hints of sweetness to the table. We advise that you use your premium bourbon for this drink.
3 tsp Cinnamon Simple Syrup
3 Dashes of Angostura Bitters
2 oz of bourbon
1 Orange Peel
Rosemary, for garnish
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