December is associated with winter, skiing, the holidays, and festive gatherings. But, did you know that December has actually become one of the most popular months to tie the knot? June is so last year. Ring in the newlyweds with a festive, fresh cocktail because December is the new wedding season.
We love this fresh and delicious Mint Juleps. Give this Big Batch Mint Julep recipe a try to ring in the happy couple at wedding showers, bachelorette parties, and welcome parties. The options to celebrate are endless!
Nothing says love like a little sprig of mint and a festive drink to lift up. This is the recipe for all of the newlyweds or engaged couples that are simply MINT TO BE.
12
servings1
hour30
minutes15
minutes300
kcalMint Julep by the Kitchn
1 cup water
1 cup granulated sugar
3 bunches fresh mint leaves, divided
30 ounces Kentucky bourbon
Ice
1-liter sparkling water or club soda, preferably chilled
Powdered sugar (optional)
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