Sip of the Week: Lemongrass & Cherry Infused Water

This refreshing combination of lemongrass and cherries brings a delightful balance of herbal zest and sweet, fruity flavor to your water. It’s the perfect drink to keep you hydrated and energized during the summer months. The subtle citrus notes from the lemongrass paired with the natural sweetness of cherries create a deliciously light and invigorating infusion.

Ingredients:

• 2-3 stalks of fresh lemongrass, bruised
• A handful of fresh cherries, pitted and halved
• 6-8 cups of cold, filtered water
• Ice (optional)

Instructions:

1. Bruise the lemongrass by gently hitting it with the back of a spoon to release its oils.
2. In a pitcher, add the lemongrass and cherries.
3. Pour in the cold water and stir.
4. Let it infuse for at least an hour in the fridge. Add ice before serving, if desired.

Why it’s Great:

Lemongrass is known for its detoxifying properties, while cherries add a burst of antioxidants, making this infusion a tasty and healthful treat. It’s the perfect refreshing beverage to keep you hydrated on warm days.

Grow Pro Tips: Tips for Planting and Harvesting Lemongrass:

If you love the flavor of lemongrass, why not grow it yourself? Here’s how:

• Planting: Lemongrass thrives in full sunlight and needs well-draining, rich soil. It grows best in warm climates but can also be planted in pots for indoor gardening. Be sure to water it regularly but avoid over-watering, as it can lead to root rot.
• Harvesting: Once your lemongrass reaches about 12-18 inches tall, you can begin harvesting. Simply cut the stalks near the base, leaving the rest of the plant to grow. To get the most flavor, use the outer stalks, as the inner ones are tender but less aromatic.

---