There’s nothing better than a fresh summer fruit salad–that is until you add a handful of fresh herbs into the mix.
For those looking to take a normal dish to the next level, look no further than this fruity-minty salad, which makes the most of summer ingredients while still feeling nostalgic. It’s the perfect addition to your next cookout, pool day or hot summer dinner al fresco.
Pick the fruits that make you happy. We chose bright, colorful summer fruits for the official recipe, but that’s not to say that you can’t use your favorites instead.
Shapes can make all the difference. If you’re feeling particularly ambitious, try shaping your fruits with a cookie cutter instead of a melon baller. Stars would be particularly cute for Memorial Day!
Wait until the last minute. This will taste best if it is thrown together right before it is set to be enjoyed. That said, it can also chill in the refrigerator for a few hours before serving if need be.
Get creative. Aside from fruits and shapes, you could try experimenting with different herbs (basil would be yummy!) or citrus (limes or Meyer lemons come to mind) in this recipe.
8
servings10
minutesFruit medley with flavorful mint herbs!
1-2 cups strawberries, quartered
1 cup blueberries
½ large watermelon, balled
1 cantaloupe, balled
2 Tbsp. fresh-squeezed lemon juice
2 Tbsp. fresh chopped mint
In everyday conversation, the terms "soil" and "dirt" are often used interchangeably, but when it… Read More
Basil is one of the most beloved herbs in kitchens around the world. Known for… Read More
Cinco de Mayo offers more than just an opportunity to celebrate with festivities and traditional… Read More
Chefs around the world have long recognized the power of herbs to transform dishes from… Read More
A Kitchen Garden dedicated to seasonal herbs is more than just a convenient source of… Read More
In recent years, there's been a significant shift towards natural and holistic approaches to health… Read More