Eggs Benedict with Curly Kale Microgreens

Recipe by GardenuityCourse: Garden-Inspired Recipes u0026amp; CookingCuisine: Brunch

Cook the Canadian bacon in a skillet over medium heat until browned.
Place a slice of Canadian bacon on each toasted English muffin half.
Top with a poached egg.
Spoon hollandaise sauce over each egg and sprinkle with chopped chives if desired.
Finish with a handful of fresh microgreens for a light, sweet flavor. Serve immediately.

Gardenuity

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Gardenuity

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