Cranberry & Thyme Gin and Tonic Recipe

Directions

• In a small saucepan, mix cranberries, sugar, water, splash of orange juice, and vanilla extract. Cook for 10-15 minutes while pressing the cranberries with the back of your spoon until they pop.
• Add the thyme and smash with the back of your spoon to release the flavor. Pour mixture through a strainer, discard the solids, and reserve the remaining for a cranberry syrup.
• Add 1 oz of syrup to each glass. Add a few cubes of ice, 2 oz of gin, and then tonic.
• Mix.
• Garnish with thyme leaves.