Happy National Taco Day!
As a Texas-based company, we are always on the lookout for a quality taco recipe. For the days where we are craving something fresh and satisfying, this one cannot be beaten.
Thanks to the magical cauliflower, these tacos are light, flavorful, and endlessly riffable. However, the real star of this dish, for us, is the herb gremolata that ties it all together. Packed with nutritious herbs, tart lemon, and crunchy nuts, this is a sauce that you will want to make again and again.
HELPFUL TIPS
4
servings10
minutes25
minutesCauliflower Tacos create a unique and tasty dish. The special addition here is the herb gremolata!
1 large head of cauliflower, cut into florets
1 cup of corn kernels
5 tbsp olive oil, divided
1-2 tbsp taco or meat seasoning
Salt and pepper, to taste
Juice and zest of one small lemon
1-2 cloves garlic, grated
½ cup chopped parsley or cilantro
½ cup chopped basil
¼ cup chopped chives
½ cup chopped nuts (we like marcona almonds and pistachios)
Flour or corn tortillas
Nonfat greek yogurt
Feta Cheese
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