Basil Beyond Pesto – Creative Ways to Use Your Summer Basil

If your basil plants are bursting with fragrant leaves, you’re not alone—late summer is basil’s peak season. While pesto is the go-to recipe for many gardeners, basil can do so much more. From sweet to savory, here are seven unique ways to let your basil shine and keep that homegrown flavor going long after summer ends.

1. Basil-Infused Simple Syrup

Perfect for iced tea, lemonade, or cocktails. Simply simmer equal parts sugar and water with fresh basil leaves, strain, and store in the fridge.

Grow Pro Tip: Our favorite ways to enjoy Basil-infused simple syrup include but are not limited to:

1. Lemonade Upgrade – Stir into homemade lemonade for a refreshing twist.
2. Iced Tea – Add a splash to black or green iced tea for a lightly sweet, aromatic boost.
3. Cocktails – Use in a gin and tonic, mojito, or vodka soda for a garden-inspired sip.
4. Mocktails – Mix with sparkling water and a squeeze of lime for a zero-proof refresher.
5. Cold Brew Coffee – Add a small amount for a sweet-herbal flavor layer.
6. Fruit Salad Glaze – Drizzle over berries, peaches, or melon.
7. Ice Cream Topping – Spoon over vanilla or lemon sorbet for a sweet herbal contrast.
8. Pound Cake Soak – Brush onto warm cake to keep it moist and flavorful.
9. Caprese Salad Drizzle – Mix with balsamic for a unique dressing.
10. Grilled Veggies – Brush lightly on zucchini or peppers after grilling for a sweet-herb finish.

2. Fresh Basil Ice Cream

Blend basil with cream, sugar, and lemon zest for a refreshing twist on a summer dessert.

3. Basil Butter

Mix finely chopped basil with softened butter. Spread it on grilled corn, fresh bread, or melt over grilled fish.

Garden-to-Table Basil Butter

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup fresh basil leaves, finely chopped
• 1–2 cloves garlic, minced (optional, for a savory kick)
• Zest of 1 lemon (optional, for brightness)
• Pinch of sea salt

Instructions:

1. Harvest & Prep: Snip basil leaves from your garden, rinse, and pat dry.
2. Chop: Finely chop basil for even distribution.
3. Mix: In a bowl, combine softened butter, basil, garlic, lemon zest, and salt. Stir until fully blended.
4. Shape: Spoon mixture onto parchment paper, roll into a log, and twist ends to seal.
5. Chill: Refrigerate at least 1 hour before serving.

4. Basil Salt

Blend fresh basil with coarse salt and dry it out in the oven on low heat. Sprinkle on tomatoes, eggs, or avocado toast.

5. Basil Oil Cubes

Freeze chopped basil in olive oil using ice cube trays. Perfect for soups, sautés, or pasta dishes in the winter months.

6. Basil & Berry Salad

Toss fresh berries, basil, and a drizzle of honey for a sweet summer side dish.

7. Basil Bouquet

Fresh basil isn’t just for cooking—it’s a beautiful, fragrant addition to your tablescape. Gather a few stems from your garden, leaving the leaves and small blooms intact, and arrange them in a small vase or mason jar. Their vibrant green color adds a fresh pop to any table, while the aroma subtly infuses the air, creating a sensory experience for your guests. Pair basil with other garden herbs or seasonal flowers for a bouquet that’s as inviting to the eyes as it is to the senses.