We present to you the easiest way to use up all of your tasty tomato harvest – Tomato Pie.
Tomato Pie may sound a little strange, but we assure you this will have summer shining through every pore. This recipe is a staple in the south, specifically Tennessee – combining a luscious decadence of cheese with the juicy, fresh bites of tomatoes.
And I will say, the human tendency to combine tomatoes, fresh herbs with cheese and bread, simply is unmatched. Give this combination a try!
4
servings30
minutes40
minutes300
kcalA flavorful combination of Tomatoes, Cheese, and basil, is sure to delight even the toughest to please.
10 vine-ripe tomatoes, chopped into cubes
1 large yellow onion, diced
1 tsp. freshly picked thyme
2 tbsp. extra-virgin olive oil
1⁄4 tsp. freshly ground black pepper
One bunch of fresh basil leaves
1⁄2 cup cream cheese
1⁄2 cup of shredded mozzarella cheese
1⁄2 cup of shredded Parmesan cheese
2 large Roma or heirloom tomatoes, thinly sliced and blotted dry with paper towels
June is Alzheimer’s & Brain Awareness Month, globally, more than 55 million people are living… Read More
Harvesting your own herbs adds flavor to any dish and is good for you. Every… Read More
Feel great this summer. Growing herbs at home is both delightful and rewarding but for… Read More
Growing peppers is simple and brag-worthy – once you grow one, you will be hooked… Read More
One of our favorite ways to enjoy fresh parsley is to make a Chimichurri sauce.… Read More
Welcome to Summer As we embrace the warmer days ahead, I find immense joy in… Read More