We present to you the easiest way to use up all of your tasty tomato harvest – Tomato Pie.
Tomato Pie may sound a little strange, but we assure you this will have summer shining through every pore. This recipe is a staple in the south, specifically Tennessee – combining a luscious decadence of cheese with the juicy, fresh bites of tomatoes.
And I will say, the human tendency to combine tomatoes, fresh herbs with cheese and bread, simply is unmatched. Give this combination a try!
4
servings30
minutes40
minutes300
kcalA flavorful combination of Tomatoes, Cheese, and basil, is sure to delight even the toughest to please.
10 vine-ripe tomatoes, chopped into cubes
1 large yellow onion, diced
1 tsp. freshly picked thyme
2 tbsp. extra-virgin olive oil
1⁄4 tsp. freshly ground black pepper
One bunch of fresh basil leaves
1⁄2 cup cream cheese
1⁄2 cup of shredded mozzarella cheese
1⁄2 cup of shredded Parmesan cheese
2 large Roma or heirloom tomatoes, thinly sliced and blotted dry with paper towels
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