Garden-Inspired Cocktails

National Margarita Day with Casamigos Tequila

National Margarita Day is February 22, and there’s no better way to celebrate than by mixing up a drink with your favorite tequila. That’s why we’ve partnered with Casamigos to give you some new, exciting, and totally original tequila recipes that you can enjoy on the holiday–and every day of the year! 

Gather some limes, some tequila, and, of course, some salt, and let’s get marg-ing!

Spicy Strawberry Basil Margarita

  • 1.5 oz. Casamigos Reposado OR Casamigos Blanco Tequila
  • 1 oz. fresh lime juice
  • .75 oz simple syrup
  • 2 full strawberries OR .25 oz Strawberry Purée by REAL®
  • 4 basil leaves
  • 2 serrano slices OR 2 dashes Firewater bitters
  • 2 dashes Peychaud’s® Bitters
  • ½ Thick Rim Equal Parts Salt/Sugar/Tajin®
  • Garnish: large basil leaf and serrano slices

How To Make Spicy Strawberry Basil Margarita

  1. Wet ½ rim of the glass with a lime wheel or wedge, and dip into the salt mixture.
  2. Combine all ingredients into a tin shaker.
  3. Muddle fruit/herbs.
  4. Add ice, shake vigorously, and fine strain into a rimmed rocks glass.
  5. Add fresh ice and garnish.

Casa Ginger Mint Paloma

Ingredients:

  • 2 oz. Casamigos Reposado
  • 1.5 oz. grapefruit juice
  • 1 oz. fresh lime juice
  • .5 oz sugar cane syrup
  • .5 oz ginger syrup
  • 8-10 mint leaves

How To Make Casa Ginger Mint Paloma

  1. Combine all ingredients into a tin shaker. Muddle herbs. Add ice.
  2. Shake vigorously for 8-10 seconds.
  3. Fine strain into a highball glass. Add fresh ice.
  4. Garnish with grapefruit wheel and mint sprig.

Humo Verde

Ingredients:

  • 1 oz. Casamigos Mezcal
  • 1 oz. Casamigos Blanco
  • 1 oz. fresh lime juice
  • .75 oz. simple syrup
  • 4 basil leaves
  • 2 thyme sprigs
  • 2 1” slices grilled green poblano peppers

How To Make The Huma Verde

  1. Combine all ingredients into a tin shaker. Muddle herbs & peppers. Add ice.
  2. Shake well. Fine strain into a rocks glass.
  3. Add fresh ice.
  4. Garnish with a grilled poblano slice and dried thyme.

Want to see how to make all these drinks? Check out our Instagram Live with Casamigos at 4:00pm on February, 22nd.

Gardenuity

Recent Posts

How to Transition Your Summer Herb Garden to Fall

Your summer herb garden has brought fresh flavor to the season: basil for dinner, mint… Read More

1 week ago

Gardening and Mental Health: Your Well-Being Deserves Tending

Last Saturday, October 10, was World Mental Health Day. This year’s World Health Organization theme… Read More

1 week ago

Living Décor: How to Decorate with Something That Grows

A beautiful room gives your eye somewhere to rest. A growing room gives you something… Read More

1 week ago

Fall Gardening: Why It Might Just Be the Best Time to Get a Little Dirty

The days are getting cooler. The patio feels a little more inviting. Morning coffee tastes… Read More

2 weeks ago

Crispy Roasted Pumpkin Seeds with Fresh Herbs

Don't toss those pumpkin seeds. With a little olive oil and a handful of fresh… Read More

2 weeks ago

What Season Are You In?

Yesterday, I stood in front of a room of women and asked a question: What… Read More

2 weeks ago