Leftover Stuffing Waffles Topped with Cranberry

We know what you’re thinking. Leftover Stuffing Waffles? There’s no way that’s any good…We thought the same thing.

But believe us. This has been a home run every time we’ve tried it. Today, fellow co-workers were the testers, and everyone was raving. Stuffing Waffles are a great way to rid your fridge of those leftovers and create a unique, innovative meal at the same time.

Leftover Stuffing Waffles

Recipe by GardenuityDifficulty: Easy

Servings

Waffle

Prep time

minutes

Cooking time

minutes

These savory waffles are a hit among the guests. Surprisingly tasty, they use your leftover Thanksgiving stuffing to create a visually pleasing masterpiece (pile on the toppings!). Besides, who doesn’t love a waffle — no matter what kind?

Ingredients

2 Cups of Crumbled Leftover Stuffing
1 Large Egg
Turkey Stock (as you need it)
Leftover Cranberry Sauce
1 Waffle Iron

Directions

Preheat Waffle Iron & Spray with any Non Stick Spray.
Create the Stuffing Waffle Mixture
Grab a large bowl & stir together 2 Cups of Leftover Stuffing with 1 Large Egg.
Add ⅛ cup of Turkey Stock or Chicken Broth and mix until combined. *Add Chicken Broth as needed until mixture is well moistened.
Cook the Stuffing Waffle
Pour your waffle mixture into your Waffle Iron. (Make sure you spread the waffle mixture evenly along the waffle iron).
Close lid of Waffle Iron and let the Stuffing Waffle bake until golden on the outside.
Serve the Waffle
Move the waffle to a plate. Top with warmed mashed potatoes, slices of turkey, and a dollop of cranberry sauce.
Enjoy!