Herbs can tolerate cool weather, but if the weather hits 45 degrees or colder, you may want to tuck it in a corner where the walls will retain some heat from the winter sun and will increase the soil temperature of your garden. Even a few degrees can make a difference for your plants.
The rosemary plant is hardy and produces a bountiful harvest in almost all climates. It can be harvested at any time throughout the year. Like most other herbs, the best time of the day to harvest is in the morning. Wait until the dew from the last night evaporates from the foliage. Collect the leaves before it gets too hot during the day. Look for branches that are at least 6 inches in height. It is best to harvest new tips or softer tips for fresh use, woody stems can offer some fresh use as well. Never trim more than ¼ of the plant at any given time to make sure your plant stays happy and healthy. Use sharp and sterile scissors to cut off the top 2 inches of the stem, leaving the rest of the stem’s length to encourage it to grow back fast and healthy.
Young chive leaves are the most tender and flavorful. When you harvest chive leaves, remove the entire length of the leaf. Don’t just snip off the tip, instead, snip off the whole leaf all the way down to the soil line. This encourages a flush of new growth.
When you are ready to harvest lemon balm, cut each stem just above a pair of leaves using a sharp, clean pair of scissors or pruning shears. You can cut the plant down to within 4-5 inches of the soil. A good rule of thumb is to remove no more than two-thirds of growth any one time.
For the most flavor from your thyme, trim cuttings in the morning after the leaves are dry from any dew or moisture. When you are ready to harvest thyme, you can pinch or tear off leaves or stems. Take young fresh sprigs or leaves when you are harvesting. Avoid cuttings of the woody parts of the plant. Don’t take more than 1/3rd of the plant at any given time. Thyme thrives from come-and-cut again harvests of a sprig or two. This light-cutting method will stimulate growth into a full and bushy shape.
When picking sage, consider whether you will be enjoying them fresh or hanging them to dry. For fresh use, simply pick off leaves as needed. For drying, cut off stems that are at least 4-6 inches long.
Use a clean cutting tool or your hands to pinch or cut off the fresh stem tips. The top two-three inches of each stem offer the best flavor for fresh use. Cut back to just above a growth node or set of leaves, this will allow the plant to branch from the cut area and produce more flavorful leaves.
It is best to harvest lavender when the flowers have not fully opened. Trim the plant in the morning when the morning dew has evaporated, so that the oils stay inside the plant – creating a greater chance for a stronger aroma and taste. Create a bunch, tie them together, and hang them to dry.
Mint may be one of the easiest herbs to harvest. You can pretty much harvest it whenever you want – they grow fast, spread fast, and bloom fast. All you need to do to harvest mint is pinch off the bit you want from the stems.
Snip parsley from the ground level, to be sure to encourage further growth. You can use the herb immediately or put it in the refrigerator in a cup of water for later use.
Marjoram is ready to harvest around 4 to 6 weeks after it is planted. Like many other herbs, you will want to harvest when flower buds appear, but before they begin to open.
Most herbs should receive at least 4 hours of direct sunlight per day. However, many herbs can tolerate much more sunlight, around 6-8 hours.
Herbs should be watered 2-3 times per week. Herbs like basil, cilantro, parsley, and mint require a bit more moisture.
The easiest way to grow herbs is taking transplants from a trusted source, like Gardneuity, and planting them in a container garden or in your home garden.
Generally, other herbs are great growing companions for herbs. Mint is an herb that you will want to keep away from other herbs, as it will overtake and kill the other herbs.
Basil: A perfect pair to parsley, cilantro, and tarragon.
Cilantro: A great companion to parsley, basil, and tarragon.
Lavender: Grow it with rosemary, oregano, sage, thyme, and marjoram.
Lemon Thyme: Grows well with lemon verbena and lemon balm.
Lemon Verbena: Grows well with lemon thyme and lemon balm.
Marjoram: Plant it with rosemary, oregano, sage, lavender and thyme.
Oregano: A great buddy for rosemary, marjoram, sage, lavender, and thyme.
Parsley: Grow it with basil, cilantro, and tarragon.
Rosemary: Plays nicely with marjoram, oregano, sage, lavender, and thyme.
Sage: Grow it with rosemary, marjoram, oregano, lavender, and thyme.
Tarragon: Grows well with basil, parsley, and cilantro.
Thyme: Plant it with rosemary, marjoram, sage, oregano, and lavender.
Blood Orange Cocktail
Basil Chicken Coconut Curry
Lavender Infused Banana Bread Muffins
Mint has strong aromatic capabilities to aid in relaxation, and calmness, as well as soothe respiratory issues. It is rich in Vitamins A, C, and B2, as well as minerals such as calcium, zinc, and magnesium
Marjoram is used to help with bloating, nausea, and anti-inflammatory issues. It is also loaded with Vitamin A, C, and calcium.
Lavender has been used for centuries to provide support for issues like insomnia, anxiety, headaches, wound healing, and dry skin. It has been proven to calm the nervous system and decrease blood pressure.
Parsley is loaded with vitamins and minerals like Vitamins A, B, C, and K as well as Potassium, Iron, and Copper. It can be a great digestive aid due to its anti-inflammatory properties.
Chives are extremely rich in flavonoid antioxidants. These antioxidants help fight cancer, improve heart health, and can even fight inflammation. They also detoxify the body and boost skin health. Finally, the fiber in them can help ease the digestive process.
Oregano is an herb from the Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions.
Thyme has been used for centuries (flowers, leaves, and oil) to treat a range of symptoms and complaints.
Rosemary is a good source of iron, calcium, and vitamin B-6.
Sage is used as a natural cleaning agent, pesticide, and ritual object in spiritual sage burning or smudging.
Lemon Balm is considered a calming herb. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating, as well as colic).
The holiday season is a time for connection, celebration, and cherished traditions. Whatever holiday you… Read More
In the hustle and bustle of everyday life, finding moments of calm and connection can… Read More
The holiday season is the perfect time to showcase the vibrant flavors of microgreens. These… Read More
In our fast-paced world, eating has become something we often do on autopilot—grabbing meals on… Read More
Gardening is more than just planting seeds in the soil—it’s a connection to nature, a… Read More
Lindsay had been eagerly awaiting the day her white waxed amaryllis bulb with a promised… Read More