Garden-Inspired Recipes & Cooking

Berry Mint Milkshake Recipe

Berry milkshakes instantly take us back to fifties diners: extra thick, bright pink, and consumed through a cherry red straw. This Berry Mint Milkshake retains all the charm of the ’50s but is elevated by a sweet minty twist. Don’t worry — it’s as easy to make as any milkshake.

You can use any berries you like, but we settled on a raspberry and blackberry combination. Their tartness set off the mint perfectly.

Ingredients:

  • 1 cup berries of your choice (if using strawberries, chop up to measure.)
  • 2 Tbsp sugar
  • 4 scoops vanilla ice cream, about 1 ½ cups total
  • ½ cup milk
  • 2 Tbsp fresh mint, chopped

HOW-TO:

  1. Set aside 4 berries.
  2. Add the remaining berries, sugar, and mint to the blender. Puree until smooth.
  3. Add the ice cream and milk, and process until the shake has reached your desired consistency.
  4. Pour into 2 tall glasses and garnish with the reserved berries.
  5. Serve immediately.
Gardenuity

Recent Posts

Introducing Bloomitures™: Living Halloween Décor That Blooms

Some Halloween decorations simply fill a space. Others bring it to life. Meet Bloomitures™—Gardenuity’s limited-edition… Read More

2 days ago

Three Designer-Inspired Ways to Decorate with the Bloomitures™ Halloween Collection

Halloween decorating does not have to mean filling every surface with cobwebs and plastic pumpkins.… Read More

2 days ago

Before the Bloom: How Amaryllis Bulbs Are Grown With Years of Care

Long before an amaryllis blooms in your home, years of growing, tending and human care… Read More

2 weeks ago

Does Amaryllis Bulb Size Matter?

Size Isn't a Quality Grade If you've ever compared two amaryllis bulbs, you may have… Read More

2 weeks ago

How to Care for a Wax-Dipped Amaryllis

No soil. No watering. Just a little light, a little patience and one extraordinary bloom.… Read More

2 weeks ago

What to Do With Your Container Garden in Late Summer

By August, container gardens often begin to look a little different than they did at… Read More

3 weeks ago