A taco favorite that is almost on a weekly rotation at the office. Fresh, seasonal, and healthy. The smoky flavor of the romesco salsa mixed with the charred chicken and fresh arugula makes this a well-balanced winning combination. (An added bonus is knowing how nutritious arugula and fresh herbs are and how easy they are to grow with Gardenuity.)
10
servings2
hours30
minutes10
minutesRecipe Provided By: Madison Letier
3 medium-size red bell peppers
2 fresh tomatoes
1 jalapeno
¾ cup toasted pecan halves
½ bunch fresh cilantro or Italian parsley
2 large garlic cloves
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon smoked paprika
½ teaspoon chili powder pepper
½ cup extra-virgin olive oil
1 tablespoon salt
4 Chicken breasts
2 teaspoons kosher salt
Avocado
Cheese
Arugula
Fresh Lime
The tacos can be served in flour or corn tortillas or in your favorite crispy taco shell.
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