Garden-Inspired Recipes & Cooking

Grilled Chicken Tacos Topped with Arugula and Romesco Salsa

A taco favorite that is almost on a weekly rotation at the office.  Fresh, seasonal, and healthy.  The smoky flavor of the romesco salsa mixed with the charred chicken and fresh arugula makes this a well-balanced winning combination. (An added bonus is knowing how nutritious arugula and fresh herbs are and how easy they are to grow with Gardenuity.)

Pin
Print

Grilled Chicken Tacos Topped with Arugula and Romesco Salsa

Recipe by GardenuityCourse: MainCuisine: MexicanDifficulty: Medium
Servings

10

servings
Prep time

2

hours

30

minutes
Cooking time

10

minutes

Recipe Provided By: Madison Letier

Ingredients

  • Romesco Salsa

  • 3 medium-size red bell peppers

  • 2 fresh tomatoes

  • 1 jalapeno

  • ¾ cup toasted pecan halves

  • ½ bunch fresh cilantro or Italian parsley

  • 2 large garlic cloves

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons red wine vinegar

  • 1 tablespoon smoked paprika

  • ½ teaspoon chili powder pepper

  • ½ cup extra-virgin olive oil

  • 1 tablespoon salt

  • The Chicken

  • 4 Chicken breasts

  • 2 teaspoons kosher salt

  • The Toppings

  • Avocado

  • Cheese

  • Arugula

  • Fresh Lime

  • The Tortillas

  • The tacos can be served in flour or corn tortillas or in your favorite crispy taco shell.

Directions

  • Romesco Salsa
  • Preheat the oven to broil with your oven rack positioned close to the heat. Place the bell peppers, jalapeno, and tomatoes on a baking sheet and broil, turning a couple of times until charred on all sides.
  • Transfer charred peppers and jalapeno to a bowl and cover with a plastic wrap for 30 minutes to help with the pepper skin removal.
  • Remove the skin from the tomato, quarter, and set aside. Remove the skin of the peppers.
  • Place the peppers, tomato, pecans, cilantro, garlic, lemon juice, vinegar, paprika, and chili powder in a blender and blend until smooth. Slowly add the oil and mix until smooth, stir in salt.
  • Romesco Salsa can be make and stored in the refrigerator up to five days.
  • Chicken Marinade
  • Place your chicken breasts in a bowl and cover with Romesco Salsa as a marinade for at least 1-2 hours.
  • Grilling The Chicken
  • Grill the chicken for the best flavor.
  • Making The Tacos
  • Chop the grilled chicken and place on top of your preferred taco (tortilla or crispy shell) Top with fresh Arugula and Romesco Salsa and your favorite cheese, avocado slices, and a squeeze of fresh lime.
Gardenuity

Share
Published by
Gardenuity
Tags: Chickengarden inspired recipesherbsrecipestacos
3 years ago

Recent Posts

Why Gardening with Kids Matter: Growing Healthy Children, a Healthier Planet, and a Better Future

Children today are spending less time outside than any generation before them. The average child… Read More

8 hours ago

Tips to Plant Your Own Patio Taco Toppings Garden

Tacos bring people together and growing your own taco toppings garden is super simple. Maybe… Read More

8 hours ago

3 Ways to Use Fresh Thyme to Create a Moment

Thyme is one of the quietest herbs in the garden. It doesn’t grow loudly or… Read More

8 hours ago

AI Can’t Garden – And That’s the Point

Artificial intelligence is everywhere. It’s writing emails, analyzing data, generating ideas, and reshaping how we… Read More

3 days ago

What Earth Day Means in the Age of Space Exploration (And Why It Matters at Work)

Conceptual Planet Earth and full Moon. Nasa reference image: https://apod.nasa.gov/apod/image/0304/bluemarble2k_big.jpg After seeing the extraordinary images… Read More

1 week ago

What You Need to Know for a Successful Jalapeno Garden This Season

Things to Know, Do, Remember, Fix, for a fantastic season of homegrown jalapenos. There is… Read More

1 week ago