Golden Beet Salad Recipe With Radicchio

Looking for a delicious dinner salad that won’t leave you hungry in a half hour? This delightful winter medley is the answer to your prayers. 

Golden beets or yellow beets, the (undersung, if you ask us) cousin of regular beets, have identical nutrition to their counterpart but are slightly sweeter and a bit more mild. We treat them exactly as you would a regular beet here, roasted slowly until fork-tender and delicious. 

This salad keeps you satisfied. That’s because it includes all of the food groups you need for satiety: carbs, healthy fats, protein and greens. See for yourself and kick off the new year by nourishing your body and soul. 

Helpful Hints

Over here are some helpful tips on how to cook and prepare a golden beet salad perfectly:

Spin your seasonings. This recipe leans into the earthiness of the beets–and their health benefits–with anti-inflammatory spices such as turmeric and ginger. If you prefer something a little milder, switch them out for simple salt and pepper. 

Slow roasting is key. No one wants a bit of raw beet in an otherwise perfect salad. Aim to roast your beets for at least an hour before checking for doneness. You are unlikely to overcook them. 

Keep moving. An hour of roasting can seem daunting for a weeknight meal, but if you take advantage of the oven time, you’ll be shocked at how fast everything comes together. Prepare your farrow, chop your radicchio and make your dressing in the final 30 minutes in the oven for a perfectly-timed finish. 

Add protein as needed. We opted to not include meat in the recipe, instead relying on nuts and feta (it’s packed with the nutrient) for protein. If you want to add meat or tofu, go crazy!

Get creative. Even beyond spices and protein, there are lots of ways to make this dish your own. Try adding additional roasted vegetables, swap goat cheese for feta, or experiment with other ancient grains such as bulgar, couscous, or quinoa as opposed to farrow.